Luncheon Suggestions

Choose 1 Luncheon Entree – $ 18.00 Choose   2 Luncheon Entrees – $ 20.00

Bacon Wrapped Peppered Sirloin, Roast Beef Burgundy, Beef Tenderloin Kabobs,
Charbroiled Sirloin with Demi-Glaze

Chicken Florentine, Chicken Marsala, Chicken Tosca, Chicken Scallopini, Chicken Cordon Bleu, Chicken Salvatore, Raspberry Almond Chicken, Chicken Francaise

Lemon Peppered Baby Cod, Orange Roughy with Crab Stuffing, Mandarin Orange Roughy, Salmon Salvatore

Pork Tenderloin with Mozzarella cheese and Fresh Basil, Apple – Plum Pork, Autumn Pork

Add a side of pasta for an additional $1.50

For the luncheon selections -Choose 1 Potato and 1 Vegetable
Twice Baked Potato, Red Skin Potato with Parsley and butter, Garlic Mashed Potatoes, Oven Roasted Idaho Wedges, Rice Pilaf, Scalloped Potatoes, Pasta with Marinara, Alfredo, or Aglio-olio. Vegetable Francais, Italian Green Beans, California Medley, Tuscan Blend, Midwestern Trio, or Maple Glazed Carrots.

The above Luncheon suggestions are served with House Salad, Homemade Bread and Butter, Soft Drinks and Coffee.

Upgrade to Caesar or Spinach Salad for $1.00 per plate.

Prices do not include tax or service charge.


Traditional Italian
Choose one of the following:
Meat Lasagna, Penne Alfredo, Angel Hair Primavera, Manicotti – (Regular or Seafood)
(Served with vegetable, house salad, bread & butter, soft drinks and coffee.)

Cooler Fare
Choose one of the following:
Grilled Chicken Caesar Salad, Winter Salad, Warm Spinach Salad, Cobb Salad, Greek Salad with Chicken, Buffalo Chicken Salad
(Served with fruit salad, homemade bread & butter, soft drinks and coffee.)

Buffet Style Deli
Roast Beef, Turkey, Ham, Salami, Assorted Sliced Cheeses, Potato Salad, Garden Salad, Penne with Marinara, Relish and Condiment Tray, & Assorted Breads.
Includes soft drinks and coffee service.

Prices do not include tax, or service charge.

Luncheon Suggestions may be selected for an A.M. Wedding for an additional two dollars per person; due to the type of gathering and the expectations of the guests, a larger portion is served.

“Behind the Woods” has created an inclusive party package, ideal for baby and bridal showers, anniversaries, birthdays, or any occasion you may have to celebrate.

Unlimited Non-Alcoholic Punch OR Unlimited Pop
Petite Tea Sandwiches
Salad, Bread & Butter
Luncheon Entree with Potato & Vegetable
Assorted Mini Pastries OR Dessert Service
Coffee or Hot Tea
Facility Fee, Sales Tax, & 18% Service Charge


Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee.

All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable,

All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna,

Selections may be custom designed to suit your taste.
Prices do not include service charge or sales tax.

(Sunday through Friday, 4-hour maximum)
Great for gatherings of business associates, family or friends!

Appetizer Station #1 ( page 7 )
Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$46.00 Per Person Inclusive

Assorted Cheese and Crackers, Vegetables and Dip
Choice of:
Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees.
Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$50.00 Per Person Inclusive

Assorted Cheeses and Crackers, Vegetables and dip
Choice of:
“The Traditional” Multiple Selection Entree
(see page: 11)
Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$52.00 Per Person Inclusive

All Package Prices include Tax, Service Charge, and Facility Fee.


Priced per Person

#1. Chicken Wings, (Hot or Barbecue), Assorted Pizzas, Swedish Meatballs, Potato Skins,
Vegetables with Dip, Assorted Cheese and Crackers.

#2. Baked Crab Stuffed Mushrooms, Assorted Gourmet Specialty Pizzas, Swedish Meatballs,
Bacon Wrapped Water Chestnuts, Vegetables With Dip, Assorted Cheese and Crackers,
Fresh Seasonal Fruit Display.

#3. Stuffed Artichokes, Calamari, Choice of two Pastas, Assorted Traditional Pizzas
Anti Pasta Tray, Tossed Italian Green Salad, Bruschetta Breads, Fried Mozzarella Moons.

#4. Petite Filet Mignon on Soft Kaiser Roll, Iced Shrimp (2 per person), Beef and Chicken
Roulades, Baked Crab Stuffed Mushrooms, Assorted Gourmet Pizzas, Swedish Meatballs,
Vegetables With Dip, Assorted Cheese and Fruit Display.

Premium Package

Cold Appetizer Station
Assorted Cheeses and Fruit Display
Vegetables With Dip
Artichoke Dip
Iced Shrimp (3 per person)

Carving Station
Petite Filet Mignon
Smoked Turkey Breast
Soft Kaiser Rolls
Mustard & Horseradish Sauces

Hot Appetizer Station
Baked Crab Stuffed Mushrooms
Stuffed Artichokes
Beef and Chicken Roulades
Bacon Wrapped Water Chestnuts

Pasta Station
Penne Vodka
Garden Vegetable Cavatelli

(Prices do not include tax or service charge)

(Priced to Accompany an Entree)

Priced Per Person
Fresh Seasonal Fruit $3.50
Vegetables with Dip $3.50
Assorted Cheese and Crackers $3.50
Baked Brie with French Bread and Fruit $4.50
Smoked Salmon with Cream Cheese $5.25
Spinach Dip with Pumpernickel Bread $3.00
Antipasta Tray (Assorted meats, cheeses and Vegetables) $3.75
Mexican Layer Dip with Nachos Chips $3.50
Assorted Finger Sandwiches $3.00
Artichoke Dip with Nacho Chips $3.50
Italian Sausage, Green Peppers, and Onion Mix $3.50
Assorted Traditional Pizzas (2 slices) $3.25
Assorted Gourmet Pizzas (2 slices) $4.00
Petite Filet Mignon on a Soft Homemade Roll $4.75
Smoked Turkey Breast on a Soft Homemade Roll $3.50
Bruschetta Breads $3.00
Calamari in our Diablo Sauce $4.50
Beef or Chicken Kabobs $3.75
Portabello Mushroom Florentine $3.50

Priced Per 50 Pieces
Stuffed Artichokes – with Cream Cheese and Italian Sausage $70.00
Baked Crab or Sausage Stuffed Mushrooms $70.00
Swedish Meatballs $50.00
Bacon Wrapped Water Chestnuts $55.00
Mini Quiche $55.00
Parmesan Chicken Strips $55.00
Buffalo Chicken Wings $60.00
Iced ShrimpN$95.00
Scallops FlorentineB$95.00
Shrimp Salvatore $100.00
Louisiana Style Mini Crab Cakes or Salmon Cakes $85.00

Price does not include Service Charge or Sales Tax.


Prime Rib $29.00
New York Strip Steak $28.00
Filet Mignon Oscar $30.00
Beef Tenderloin Kabobs $26.00
Roast Beef Burgundy $24.00
Portabello Sirloin $25.00
Steak Avalon (Sirloin sauteed w/Portabello mushrooms & sun dried tomatoes with gorgonzola cream sauce) $26.00
Bacon Wrapped Peppered Sirloin (Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce.) $26.00

Parmesan Encrusted Tilapia $25.00
Crab Stuffed Orange Roughy $26.00
Crab Stuffed Jumbo Shrimp (Six large shrimp bursting with crab stuffing) $27.00
Scallops Florentine (Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds) $27.00
Grilled Salmon Fraiche (Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce) $26.00
Broiled Lobster Tail with Drawn Butter Market Price

Chicken Kiev (Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce.) $25.00
Grand Marnier Chicken (Crushed Pecan Breading, Grand Marnier Sauce) $25.00
Chicken Picatta $25.00
Chicken Cordon Bleu (Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capacola Ham) $25.00
Chicken Madeira (Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze) $23.00
Chicken Francaise (Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce) $23.00
Chicken Marsala (Marsala Wine and Mushroom Sauce) $23.00
Chicken Scallopini (Sautéed with Garlic, Olive Oil and Mushrooms) $23.00
Almond Raspberry Chicken (Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce) $23.00
Chicken Tosca (Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce) $23.00
Chicken Florentine (Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses) $23.00

Veal Lexia (Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce) $26.00
Veal Delmar (Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze) $26.00
Veal Scallopini (Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine) $26.00
Veal Oscar (Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce.) $27.00

Autumn Pork (Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce) $25.00
Apple Plum Pork (Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce) $25.00
Rolled Pork Tenderloin (Stuffed with Fresh Parmesan, Basil & Pine Nuts) $27.00

Placecards indicating meal choice are required for gatherings offering more than 1 entree.
Special children’s Meals available for ages 3-8 years old.
Upgrade to Caesar or Spinach Salad for an additional $1.00.
All Dinners Include: Salad, Vegetable, Potato, Homemade Bread, and Coffee.
Prices do not include Service charge or Sales Tax.