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Luncheon Suggestions

Choose 1 Luncheon Entree – $ 22.00 Choose   2 Luncheon Entrees – $ 24.00

Beef
Bacon Wrapped Peppered Sirloin, Roast Beef Burgundy, Beef Tenderloin Kabobs,
Charbroiled Sirloin with Demi-Glaze

Chicken
Chicken Florentine, Chicken Marsala, Chicken Tosca, Chicken Scallopini, Chicken Cordon Bleu, Chicken Salvatore, Raspberry Almond Chicken, Chicken Francaise

Seafood
Lemon Peppered Baby Cod, Orange Roughy with Crab Stuffing, Mandarin Orange Roughy, Salmon Salvatore

Pork
Pork Tenderloin with Mozzarella cheese and Fresh Basil, Apple – Plum Pork, Autumn Pork

Add a side of pasta for an additional $2.00

For the luncheon selections -Choose 1 Potato and 1 Vegetable
Twice Baked Potato, Red Skin Potato with Parsley and butter, Garlic Mashed Potatoes, Oven Roasted Idaho Wedges, Rice Pilaf, Scalloped Potatoes, Pasta with Marinara, Alfredo, or Aglio-olio.

Vegetable Francais, Italian Green Beans, California Medley, Tuscan Blend, Midwestern Trio, or Maple Glazed Carrots.

The above Luncheon suggestions are served with House Salad, Homemade Bread and Butter, Soft Drinks and Coffee.

Upgrade to Caesar or Spinach Salad for $1.50 per plate.

Prices do not include tax or service charge.

ADDITIONAL LUNCHEON SUGGESTIONS

Traditional Italian
Choose one of the following:
Meat Lasagna, Penne Alfredo, Angel Hair Primavera, Manicotti – (Regular or Seafood)
(Served with vegetable, house salad, bread & butter, soft drinks and coffee.)
$22.00

Cooler Fare
Choose one of the following:
Grilled Chicken Caesar Salad, Winter Salad, Warm Spinach Salad, Cobb Salad, Greek Salad with Chicken, Buffalo Chicken Salad
(Served with fruit salad, homemade bread & butter, soft drinks and coffee.)
$22.00

Buffet Style Deli
Roast Beef, Turkey, Ham, Salami, Assorted Sliced Cheeses, Potato Salad, Garden Salad, Penne with Marinara, Relish and Condiment Tray, & Assorted Breads.
$22.00
Includes soft drinks and coffee service.

Prices do not include tax, or service charge.

Luncheon Suggestions may be selected for an A.M. Wedding for an additional two dollars per person; due to the type of gathering and the expectations of the guests, a larger portion is served.


SUNDAY A.M. PACKAGE
“Behind the Woods” has created an inclusive party package, ideal for baby and bridal showers, anniversaries, birthdays, or any occasion you may have to celebrate.

THE PACKAGE INCLUDES:
Unlimited Non-Alcoholic Punch OR Unlimited Pop
Petite Tea Sandwiches
Salad, Bread & Butter
Luncheon Entree with Potato & Vegetable
Assorted Mini Pastries OR Dessert Service
Coffee or Hot Tea
Facility Fee, Sales Tax, & 18% Service Charge
$34.00 PER PERSON 40 ADULT MINIMUM (FOUR HOUR EVENT)


BRUNCH SELECTIONS

BRUNCH 1
Fresh Fruit Tray, Assorted Muffins, Bagels, & Pastries, Waffles with Fruit Topping, Scrambled Eggs, Home Fries, Bacon and Sausage, Orange Juice, and Coffee.
$24.00

BRUNCH 2
All of Brunch 1 plus Turkey with Stuffing, or Roast Beef with Herbed Noodles, and Choice of Vegetable,
$26.00

BRUNCH 3
All of the Brunch 2 plus Eggs Benedict or Quiche, A choice of Potatoes Au Gratin, Seafood Pasta, or Lasagna,
$29.00

Selections may be custom designed to suit your taste.
Prices do not include service charge or sales tax.


WEEK NIGHT GATHERING PACKAGES
(Sunday through Friday, 4-hour maximum)
Great for gatherings of business associates, family or friends!

PACKAGE # 1
Appetizer Station #1 ( page 7 )
Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$55.00 Per Person Inclusive

PACKAGE # 2
Assorted Cheese and Crackers, Vegetables and Dip
Choice of:
Portabello Sirloin, Chicken Cordon Bleu or Grilled Salmon Dinner Entrees.
Potato, Vegetable, Salad, Homemade Bread and Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$65.00 Per Person Inclusive

PACKAGE # 3
Assorted Cheeses and Crackers, Vegetables and dip
Choice of:
“The Traditional”Multiple Selection Entree
(see page: 11)
Assorted Mini Desserts.
Full house selection open bar service.
Tax, service charge, and facility charge.
$69.00 Per Person Inclusive

All Package Prices include Tax, Service Charge, and Facility Fee.


APPETIZER STATIONS

Priced per Person

#1. Chicken Wings, (Hot or Barbecue), Assorted Pizzas, Swedish Meatballs, Potato Skins, Vegetables with Dip, Assorted Cheese and Crackers.
$28.00

#2. Baked Crab Stuffed Mushrooms, Assorted Gourmet Specialty Pizzas, Swedish Meatballs, Bacon Wrapped Water Chestnuts, Vegetables With Dip, Assorted Cheese and Crackers, Fresh Seasonal Fruit Display.
$32.00

#3. Stuffed Artichokes, Calamari, Choice of two Pastas, Assorted Traditional Pizzas
Anti Pasta Tray, Tossed Italian Green Salad, Bruschetta Breads, Fried Mozzarella Moons.
$34.00

#4. Petite Filet Mignon on Soft Kaiser Roll, Iced Shrimp (2 per person), Beef and Chicken Roulades, Baked Crab Stuffed Mushrooms, Assorted Gourmet Pizzas, Swedish Meatballs, Vegetables With Dip, Assorted Cheese and Fruit Display.
$39.00

Premium Package

Cold Appetizer Station
Assorted Cheeses and Fruit Display
Vegetables With Dip
Artichoke Dip
Iced Shrimp (3 per person)

Carving Station
Petite Filet Mignon
Smoked Turkey Breast
Soft Kaiser Rolls
Mustard & Horseradish Sauces

Hot Appetizer Station
Baked Crab Stuffed Mushrooms
Stuffed Artichokes
Beef and Chicken Roulades
Bacon Wrapped Water Chestnuts

Pasta Station
Penne Vodka
Garden Vegetable Cavatelli

$48.00
(Prices do not include tax or service charge)

APPETIZERS
(Priced to Accompany an Entree)

Priced Per Person
Fresh Seasonal Fruit $4.50
Vegetables with Dip $4.50
Assorted Cheese and Crackers $4.50
Baked Brie with French Bread and Fruit $5.50
Smoked Salmon with Cream Cheese $6.50
Spinach Dip with Pumpernickel Bread $4.00
Antipasta Tray (Assorted meats, cheeses and Vegetables) $4.75
Mexican Layer Dip with Nachos Chips $4.50
Assorted Finger Sandwiches $4.50
Artichoke Dip with Nacho Chips $4.50
Italian Sausage, Green Peppers, and Onion Mix $4.50
Assorted Traditional Pizzas (2 slices) $4.50
Assorted Gourmet Pizzas (2 slices) $5.50
Petite Filet Mignon on a Soft Homemade Roll $7.00
Smoked Turkey Breast on a Soft Homemade Roll $5.00
Bruschetta Breads $4.00
Calamari in our Diablo Sauce $5.50
Beef or Chicken Kabobs $4.75
Portabello Mushroom Florentine $4.50

Priced Per 50 Pieces
Stuffed Artichokes – with Cream Cheese and Italian Sausage $88.00
Baked Crab or Sausage Stuffed Mushrooms $88.00
Swedish Meatballs $60.00
Bacon Wrapped Water Chestnuts $66.00
Mini Quiche $66.00
Parmesan Chicken Strips $66.00
Buffalo Chicken Wings $70.00
Iced Shrimp $110.00
Scallops Florentine $110.00
Shrimp Salvatore $120.00
Louisiana Style Mini Crab Cakes or Salmon Cakes $110.00

Price does not include Service Charge or Sales Tax.


ENTREE SELECTIONS

Beef
Prime Rib $36.00
New York Strip Steak $31.00
Filet Mignon Oscar $38.00
Beef Tenderloin Kabobs $36.00
Roast Beef Burgundy $32.00
Portabello Sirloin $32.00
Steak Avalon (Sirloin sauteed w/Portabello mushrooms & sundried tomatoes with gorgonzola cream sauce) $32.00
Bacon Wrapped Peppered Sirloin (Sirloin steak wrapped in thick cut bacon, lightly seasoned with peppercorns and topped with a Dijon whiskey cream sauce.) $32.00

Seafood
Parmesan Encrusted Tilapia $30.00
Crab Stuffed Orange Roughy $32.00
Crab Stuffed Jumbo Shrimp (Six large shrimp bursting with crab stuffing) $34.00
Scallops Florentine (Sautéed with garlic, olive oil, roma tomatoes, and served on a bed of spinach, sprinkled with toasted sesame seeds) $34.00
Grilled Salmon Fraiche (Grilled Norwegian King Salmon topped with a cool cucumber sour cream sauce) $32.00
Broiled Lobster Tail with Drawn Butter   Market Price

Chicken
Chicken Kiev (Breaded, Boneless Chicken Breast Stuffed with Herb Butter topped with Boursin Sauce.) $32.00
Grand Marnier Chicken (Crushed Pecan Breading, Grand Marnier Sauce) $32.00
Chicken Picatta $32.00
Chicken Cordon Bleu (Breaded, Boneless Chicken Breast Stuffed with Swiss Cheese and Capacola Ham) $32.00
Chicken Madeira (Floured chicken breast w/caramelized onions & mushrooms, topped w/swiss cheese in a sweet Madeira wine glaze) $28.00
Chicken Francaise (Flour Dusted and Sautéed, Topped w/ Lemon Hollandaise Sauce) $28.00
Chicken Marsala (Marsala Wine and Mushroom Sauce) $28.00
Chicken Scallopini (Sautéed with Garlic, Olive Oil and Mushrooms) $28.00
Almond Raspberry Chicken (Boneless Chicken Breast breaded with Toasted Almonds and topped with a Champagne Raspberry sauce) $28.00
Chicken Tosca (Egg dipped with Romano Cheese & finished with a Sherry, Garlic Butter Sauce) $28.00
Chicken Florentine (Egg dipped & Sautéed Golden Brown, topped with Spinach, Bacon, Onion, Parmesan & Provolone cheeses) $28.00

Veal
Veal Lexia (Tenderloin Medallions Sautéed with Apples & Onions in a Port Wine & Toasted Walnut Sauce) $33.00
Veal Delmar (Tenderloin Medallions Sautéed w/ Baby Shrimp, Mushrooms & Finished in a Brandy Cognac Glaze) $33.00
Veal Scallopini (Sautéed with Mushrooms in Garlic, Olive Oil, & White Wine) $33.00
Veal Oscar (Tenderloin Medallions Sautéed & Topped with Crabmeat, Asparagus, and Hollandaise Sauce.) $36.00

Pork
Autumn Pork (Tenderloin Medallions Sautéed with Granny Smith Apples & Mushrooms, Topped with a Lightly Spiced Pumpkin Cream Sauce) $32.00
Apple Plum Pork (Tenderloin Medallions Lightly Dusted in Flour, Sautéed, & Served with a Warm Apple Plum Sauce) $32.00
Rolled Pork Tenderloin (Stuffed with Fresh Parmesan, Basil & Pine Nuts) $32.00

Placecards indicating meal choice are required for gatherings offering more than 1 entree.
Special children’s Meals available for ages 3-8 years old.
Upgrade to Caesar or Spinach Salad for an additional $1.00.
All Dinners Include: Salad, Vegetable, Potato, Homemade Bread, and Coffee.
Prices do not include Service charge or Sales Tax.

Multiple Entree Selections

The following may be served Buffet or Full Service.
Choose one selection from each category

The Traditional
$37.00


Category #1
Steak Avalon, Sirloin Portabello, Bacon Wrapped Peppered Steak,
Roast Beef Burgundy, Beef Tenderloin Kabob, Apple-Plum Pork

Category #2
Chicken Florentine, Raspberry Almond Chicken, Chicken Tosca,
Chicken Francaise, Chicken Marsala, Chicken Madeira,
Chicken Scallopini, Chicken Parmigiana

Category #3
Lasagna, Rigatoni Alla Vodka Sauce, Tri Colored Tortellini,
Penne Alfredo, Garden Vegetable Cavatelli, Manicotti

Category #4
Red Skin Potatoes with Parsley, Twice Baked Potato, Garlic Mashed Potatoes, Oven Roasted Red Skins or Idaho Wedges, Rice Pilaf

Category #5
Tuscan Blend, California Medley, Maple Glazed Carrots,
Midwestern Trio, Vegetable Francais
(See pg. 13 for descriptions)

The Italian
$34.00


Choose 1 of the following
Chicken Tosca, Chicken Parmigiana, Chicken Marsala, Chicken Scallopini, Chicken Italiano,
Chicken Florentine, Veal Parmigiana, Veal Marsala, Veal Scallopini,
Pork w/Mozzarella & Basil

Choose 2 of the following
Meat Lasagna, Tri Color Tortellini, Penne Alfredo or Primavera, Rigatoni Alla Vodka Sauce,
Eggplant Siciliano, Baked Penne Pasta.

Choice of Vegetable

The Premium
$46.00

Choose 1 selection from each category

Category #1
Bacon wrapped Filet, Steak Diane, Steak Au Poivre,
Tenderloin Medallions w/ a Portabello Demi Glaze, Veal Lexia,
Veal Delmar, Veal Oscar, Veal Scallopini, Veal Marsala,
Rolled Stuffed Pork Tenderloin

Category #2
Chicken Kiev, Chicken Grande Marnier, Chicken Salvatore, Chicken
Cordon Bleu, Raspberry Almond Chicken

Category #3
Crab Stuffed Orange Roughy, Tilapia, Grilled Salmon Fraiche,
Scallops Florentine, Swordfish Bernaise

Category #4
Red Skin Potatoes with Parsley, Twice Baked Potato,
Garlic Mashed Potatoes, Rice Pilaf

Category #5
Tuscan Blend, Italian Green Beans, California Medley, Maple
Glazed Carrots, Vegetable Francais, Midwestern Trio
(see pg. 13 for descriptions)

All Multiple Entrees include Salad, Bread & Butter, & Coffee.
Prices do not include Service Charge or Sales Tax

Potato Selections
Baked Potato
Red Skin Potatoes with Parsley and Butter
Twice Baked Potato
Garlic Mashed Potatoes
Oven Roasted Red Skins
Rice Pilaf
Pasta Selection

Vegetable Selections
Tuscan Blend: (Green Beans, Carrots, Zucchini, Yellow Squash & Roasted Red Peppers)
Vegetable Francais: (Green Beans, Carrot Tips and Almonds)
Italian Green Beans
California Medley: (Carrots, Broccoli, Cauliflower)
Midwestern Trio: (Corn, Green Beans, Carrots)
Maple Glazed Carrots


Dessert Selections
Assorted Mini Pastries $125.00 per 50
Tiramisu $7.00
NY Cheesecake w/Topping $7.00
Chocolate Mousse $6.00
Sorbet $5.00
Ice Cream $4.50
Sherbet $4.75

A Dessert/Plate charge of 2.00 per person for off-site pastries brought into the facility for: cutting, plating, serving, of your cake/dessert, removal, wrapping and clean-up.

BEER, WINE AND LIQUOR SERVICE
(Guests 21 years old and over)

Host Bar
Drinks are purchased individually, tallied on a register and a bill presented at the end of your gathering.
Wines: (See our separate Wine List)
Champagne: $26.00 per bottle. Add 18% Service Charge and Sales Tax.

Cash Bar
Your guests choose from a wide array of Beer, Wine, and Liquor.
Guests pay as they are served. A full menu bar.
Service Charge and tax included.

Ticket Bar
Tickets are issued and you decide how many and of what.
Add 18% Service Charge and Sales Tax.

OPEN BAR SERVICE

$22.00 per person
2 Draft Beers and 4 House Wines – All House Liquor and Soft Drinks.

$24.00 per person
2 Draft Beers and 4 House Wines – All House and Call Brand
Liquors, and Soft Drinks.

$28.00 per person
In addition to the above, this selection includes all Premium Liquor.

(Shots, Frozen Drinks, and Multiple Liquor Drinks, Bottled Beer and Bottled Wine are not included with price per person service.) Price will vary with this option.

OPEN BAR BEER & WINE ONLY

$20.00 per person
2 Draft Beer and 4 House Wine Selections and Soft Drinks

Mimosa $60.00/gallon – Non-Alcoholic $40.00/gallon- Spirited Vodka or Rum Punch $60.00/gallon

Price EXCLUDES Tax and Service Charge – Soft Drinks and Coffee Service are included.

Last call is given 30 minutes prior to scheduled departure time.
We reserve the right, and will enforce our legal responsibility to discontinue liquor service to anyone management deems intoxicated, rude or unruly.
“Behind The Woods” reserves the right to require a security officer for gatherings where we deem one to be in everyone’s best interest.


SOFT DRINKS ONLY: Pop $5.50 per person / unlimited.

“SATURDAY EVENING PACKAGE”
(50 Adult Guest Minimum)

♦ Appetizer Station: Assorted Cheeses, Crackers, Vegetables & Dip
♦ “The Traditional” our Multiple-Entree Meal Selection (pg.11)
♦ Full House Selection Bar Service
♦ Champagne Toast
♦ Dessert Service or Assorted Mini Pastries
♦ Soft Drinks and Coffee Service
♦ Facility Charge, Service Charge, and Tax

$89.00 per person – ALL INCLUSIVE

THE PREMIUM
♦ Appetizer Station plus One Hot Circulating Appetizer.
♦ “The Premium” our Finest Multiple-Entree Meal Selection (pg.12)
♦ Full House & Call Brand Selection Bar Service
♦ Champagne Toast
♦ Dessert Service or Assorted Mini Pastries
♦ Soft Drinks and Coffee Service
♦ Facility Charge, Service Charge, and Tax

$99.00 per person- ALL INCLUSIVE

10/22 prices subject to change