Lobster Ravioli 10.95
Topped with an herb tomato cream sauce. Winner of Cleveland’s“Finest Hors d’Oeuvre” Contest.

Fried Mozzarella 8.95
Breaded with seasoned bread crumbs and served over tomato sauce.

Shrimp Salvatore  10.95
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award winning)

Bruschetta Bread  8.95
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes

Buffalo Style Chicken Wings  7.95
Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese - 8 pieces. Served with honey mustard or BBQ sauce.

Sausage Stuffed Peppers (HOT)  8.95 Calamari 9.95
With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce.

Mussels 10.95
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms  9.95 Seasoned, roasted, and baked with crab stuffing.

Seasoned Chicken Fingers  8.75


Wood’s French Onion Soup 4.95
Homemade Soup of the day Cup 3.50 Bowl 4.95

House Side Salad 4.95 w/entree 2.50
Premium greens, tomatoes, onion, cucumber, chick peas, croutons

Homemade Bread w/ fresh made whipped garlic butter 2.95

Caprese Salad 9.75
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.

Woods’ Caesar Salad  9.00
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.
• Add Chicken 3.00 • Salmon 4.00 • Anchovies 1.50

Spinach Salad 10.95
• Add Chicken 3.50 • Salmon 5.00

Seasonal Salad 10.95
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.

Buffalo Chicken Salad  11.95
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese.

Choice of dressings: Italian, Creamy Italian, Ranch, Balsamic Vinaigrette, Creamy Blue Cheese, Poppyseed, Fat-free Raspberry Vinaigrette, Honey Mustard


Chicken Parmigiana 16.95
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Mediterranean Chicken 16.95
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta.

Chicken Marsala 16.95
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.

Chicken Florentine 16.95
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.

Chicken Picatta 16.95
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti.

Add a house salad or cup of homemade soup for 2.50


Baby Back Pork Ribs Half Slab 13.95 Full Slab 20.95
Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw.

Add a house salad or cup of homemade soup for 2.50


Spaghetti or Rigatoni 12.95 Angel Hair Primavera 14.95
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano Cheese.
Add Chicken: 3.00 Add Shrimp: 4.00

Ravioli of the Day 15.50
Ask your server for the stuffing of the day. Served with meatball or sausage link.

The Sicilian Trio 18.95
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.

Homemade Lasagna 15.95
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese.

Vegetable Lasagna 14.95
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese.

Eggplant Siciliano 15.95
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.

Fettuccine Alfredo 13.95
Served in a rich cream, butter, and parmesan cheese sauce.
Add Broccoli: 2.00 Add Charbroiled Chicken: 3.00

Rigatoni Ala Vodka 14.95
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese.

Shrimp Limoncello 17.95
Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious.

All dinner entrees include homemade bread & butter. Add a house salad or cup of homemade soup for 2.50


Dominic’s Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone’s prices or gimmicks, we pride ourselves on our quality, taste and history.

Small · 8.50
One to Four toppings 1.15 each.  Fifth to Twelfth toppings .90 each. Large · 11.50
One to Four toppings 1.65 each.  Fifth to Twelfth toppings 1.10 each.

• Pepperoni • Mushrooms • Onion • Green Pepper • Anchovies • Olives • Feta Cheese • Sausage •Tomatoes • Bacon • Ham • Pineapple • Mild Pepper Rings

Specialty Toppings
Small 2.50 per item.  Large 3.50 per item.
• Chicken • Sauteed mushrooms & onions • Artichoke Hearts • Seasoned Ricotta • Roasted Red Peppers • Spinach
Extra mozzarella cheese: Small 1.25 Large 1.95


Calzone 11.95
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items.

White Pizza Sm 9.00 Lg 12.00
Garlic, oil, butter, and cheese.

Tuscan Chicken Pizza Sm 14.00 Lg 19.00
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.

Margarita Pizza Sm 14.00 Lg 19.00
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.

Bar-B-Que Chicken Sm 14.00 Lg 19.00
Grilled chicken bar-b-que sauce, red onion, cheddar and provolone cheese.

Buffalo Pizza Sm 14.00 Lg 19.00
A white pizza with grilled chicken, mild buffalo sauce and cheddar and provolone cheese topped with crisp chopped celery.


Rib Eye Steak 13.95
Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms.

Chicken Breast 10.50
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion.

The Hot Sub 10.50
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing.

French Dip 10.50
Roast beef on a hot hoagy bun…served with fresh made ‘au jus’ sauce.

Meatball Sandwich 9.95
Grandma Chillemi’s old world recipe served on a hot hoagy bun with marinara.

Italian Sausage Sandwich 9.95
“Lou’s Sausage” Links - the finest in Cleveland, on a hot hoagy bun with marinara.

Make a “Sandwoodch Platter” - add fries 1.95•Dress - up your Sandwoodch - Add cheese, onions or mushrooms  Each .70 .95


All burgers served with fries, lettuce, tomato, onion, & pickle spear.

The Woods’ Burger 1/2 lb. 9.95  1/3 lb. 8.75
Fresh “Certified Angus Beef” seasoned and charbroiled to your desired temperature.

Create Your own Wood’s Burger Add .70 for each additional Topping - Bacon add 1.50
Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham.

***Consumption of undercooked beef, seafood or pork may increase the risk of food-borne illness.


Veal Parmigiana 18.95
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Veal Scallopini 18.95
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic butter sauce. Served over fettuccini.

Veal Marsala 18.95
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.


New York Strip 19.95
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.With Sautéed Mushrooms add $1.50 With Sautéed Onions add $1.25

Texas Sirloin 16.95
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.

14 oz Choice Cut Prime Rib: SATURDAY NIGHT ONLY 20.95
Slow-roasted in house and served with choice of vegetable and potato.Choice of roasted red skins seasoned with rosemary, baked potato with sour cream & butter, or wild rice pilaf.

Fish Dinners

Chargrilled Norwegian King Salmon 17.95
Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.

Shrimp Limoncello 17.95
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.

Shrimp Salvatore 19.95
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine withbroccoli florets, in an herbed tomato-alfredo sauce.

***Consumption of undercooked beef, seafood or pork may increase the risk of food-borne illness.