APPETIZERS

Lobster Ravioli 11.50
Topped with an herb tomato cream sauce. Winner of Cleveland’s “Finest Hors d’Oeuvre” Contest.

Fried Mozzarella 9.50
Breaded with seasoned bread crumbs and served over tomato sauce.

Shrimp Salvatore  11.50
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award winning)

Bruschetta Bread  9.50
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes

Buffalo Style Chicken Wings  8.50
Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese - 8 pieces.

Sausage Stuffed Peppers (HOT)  9.50

Calamari 10.50
With mild Italian cherry peppers, bell peppers, and fresh garlic, served with marinara sauce.

Mussels 11.50
Sauteed in our homemade garlic herb butter.

Crab Stuffed Portobello Mushrooms  10.50
Seasoned, roasted, and baked with crab stuffing.

Seasoned Chicken Fingers  8.95
Served with honey mustard or BBQ sauce.

SALADS, SOUPS & SIDES

Wood’s French Onion Soup 5.25
Homemade Soup of the day Cup 3.75 Bowl 5.25

House Side Salad w/entree 2.75
Premium greens, tomatoes, onion, cucumber, chick peas, croutons

Homemade Bread w/ fresh made whipped garlic butter 2.95

Caprese Salad 10.25
Sliced tomatoes, fresh basil, & fresh mozzarella with olive oil and balsamic glaze.

Woods’ Caesar Salad  9.25
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.
• Add Chicken 3.50 • Salmon 5.00 • Anchovies 1.50

Spinach Salad 11.25
• Add Chicken 3.50 • Salmon 5.00

Seasonal Salad 11.50
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.

Buffalo Chicken Salad  12.50
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon and shredded mixed cheese.

Choice of dressings: Italian, Creamy Italian, Ranch, Balsamic Vinaigrette, Creamy Blue Cheese, Poppyseed, Fat-free Raspberry Vinaigrette, Honey Mustard

CHICKEN DISHES

Chicken Parmigiana 17.95
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Mediterranean Chicken 17.95
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers and spinach in a light lemon butter sauce served over angel hair pasta.

Chicken Marsala 17.95
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.

Chicken Florentine 17.95
Breaded chicken breast egg dipped & pan fried golden brown. Topped with spinach, bacon, and onion in a parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.

Chicken Picatta 17.95
Flour dusted cutlets sauteed with onions & capers in lemon & white wine, served over spaghetti.

Add a house salad or cup of homemade soup for 2.75

BARBECUED RIBS

Baby Back Pork Ribs Half Slab 14.50 Full Slab 21.95
Slow cooked, then charbroiled to order & served with our spicy, smokey, house made BBQ sauce. Served with fries and coleslaw.

Add a house salad or cup of homemade soup for 2.75

PASTA DELIGHTS

Spaghetti or Rigatoni 13.50
The classic dish! Choose: meatballs, our "Special" meat sauce or fresh Lou's Sausage.

Angel Hair Primavera 15.50
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta, and sprinkled with Romano Cheese.
Add Chicken: 3.50 Add Shrimp: 5.00

Ravioli of the Day 15.95
Ask your server for the stuffing of the day. Served with meatball or sausage link.

The Sicilian Trio 19.50
Three of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal parmigiana.

Homemade Lasagna 16.50
Deep layers of pasta, tomato sauce, seasoned meat, ricotta and mild provolone cheese.

Vegetable Lasagna 15.50
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone and romano cheese.

Eggplant Siciliano 16.50
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.

Fettuccine Alfredo 14.50
Served in a rich cream, butter, and parmesan cheese sauce.
Add Broccoli: 2.00 Add Charbroiled Chicken: 3.00

Rigatoni Ala Vodka 15.50
Crumbled Italian sausage with crushed red pepper, garlic & oil, flamed with vodka, then finished with cream, our homemade tomato sauce, & Pecorino Romano cheese.

Shrimp Limoncello 18.50
Chargrilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers and parsley, delicious.

All dinner entrees include homemade bread & butter.
Add a house salad or cup of homemade soup for 2.75

DOMINIC'S PIZZA

Dominic’s Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone’s prices or gimmicks, we pride ourselves on our quality, taste and history.

Small · 8.75
One to Four toppings 1.15 each.  Fifth to Twelfth toppings .90 each.
Large · 11.75
One to Four toppings 1.65 each.  Fifth to Twelfth toppings 1.10 each.

Toppings
• Pepperoni • Mushrooms • Onion • Green Pepper • Anchovies • Olives • Feta Cheese • Sausage • Tomatoes • Bacon • Ham • Pineapple • Mild Pepper Rings

Specialty Toppings
Small 2.50 per item.  Large 3.50 per item.
• Chicken • Sauteed mushrooms & onions • Artichoke Hearts • Seasoned Ricotta • Roasted Red Peppers • Spinach
Extra mozzarella cheese: Small 1.50 Large 2.25

SPECIALTY PIZZA

Calzone 11.95
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of three items.

White Pizza Sm 9.00 Lg 12.00
Garlic, oil, butter, and cheese.

Tuscan Chicken Pizza Sm 14.00 Lg 19.00
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.

Margarita Pizza Sm 14.00 Lg 19.00
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.

Dominic's Deluxe Sm 13.35 Lg 18.35
Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4.

Spinach & Artichoke Sm 12.80 Lg 18.80
Garlic butter sauce, fresh spinach, artichoes, herbed tomato bruchetta mix, finished with romano cheese.

Shrimp Salvatore Pizza  Sm 15.00 Lg 20.00
Alfredo sauce, herbed tomato, shrimp, bacon & crab meat.

Sandwooches

Rib Eye Steak 13.95
Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms.

Chicken Breast 10.75
Chicken breast seasoned & charbroiled served on a brioche bun with lettuce, tomato and onion.

The Hot Sub 10.75
Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomato and house dressing.

French Dip 10.75
Roast beef on a hot hoagy bun…served with fresh made ‘au jus’ sauce.

Meatball Sandwich 9.95
Grandma Chillemi’s old world recipe served on a hot hoagy bun with marinara.

Italian Sausage Sandwich 9.95
“Lou’s Sausage” Links - the finest in Cleveland, on a hot hoagy bun with marinara.

Make a “Sandwoodch Platter” - add fries 1.95
Dress - up your Sandwoodch - Add cheese, onions or mushrooms  Each .70 .95

Burgers

All burgers served with fries, lettuce, tomato, onion, & pickle spear.

The Woods’ Burger 1/3 lb. 8.95  1/2 lb. 10.50
Fresh “Certified Angus Beef” seasoned and charbroiled to your desired temperature.

Veggie Burger Deluxe 10.50
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan seared and topped with pepperjack cheese..

Create Your own Wood’s Burger Add .70 for each additional Topping - Bacon add 1.50
Mushrooms, Sauteed Onions, Assorted cheeses, Peppers, Pepperoni or Capicola Ham.

***Consumption of undercooked beef, seafood or pork may increase the risk of food-borne illness.

Veal

Veal Parmigiana 19.50
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.

Veal Scallopini 19.50
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccini.

Veal Marsala 19.50
Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.

Steak

New York Strip 20.95
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best. With Sautéed Mushrooms add $1.50 With Sautéed Onions add $1.25

Texas Sirloin 17.95
10-ounce sirloin topped with a marsala mushroom sauce served with choice of vegetable and potato.

14 oz Choice Cut Prime Rib: SATURDAY NIGHT ONLY 21.95
Slow-roasted in house and served with choice of vegetable and potato.

Choice of roasted red skins seasoned with rosemary, baked potato with sour cream & butter, or wild rice pilaf.

Fish Dinners

Chargrilled Norwegian King Salmon 18.95
Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.

Shrimp Limoncello 18.95
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.

Shrimp Salvatore 20.95
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.

***Consumption of undercooked beef, seafood or pork may increase the risk of food-borne illness.